Citrus Garlic Shrimp

By CandyH

Ingredients

• 1 package (16 ounces) linguine
• 1/2 cup olive oil
• 1/2 cup orange juice
• 1/3 cup lemon juice
• 3 to 4 garlic cloves, minced
• 5 teaspoons grated lemon peel
• 4 teaspoons grated orange peel
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound uncooked medium shrimp, peeled and deveined
• Shredded Parmesan cheese and minced fresh parsley, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink.

2. Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired. Yield: 6 servings