Hot Pink Lemonade

I was looking for a truly HOT pink lemonade, and this is it! If you do not like your berry whole,I put the blueberries in a saucepan with a little water and heated them up for a few minutes to get them to release their juices. Then I strained that mixture over my pitcher to avoid the seed problem. Worked like a charm. It was sweet (but not too sweet) and refreshing.

Photo by Chef ..

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Original recipe makes 3 quarts

  • 1

    cup water

  • 2

    cups white sugar

  • 2 1/4

    cups fresh lemon juice

  • 7

    cups cool water

  • 2

    cups ice

  • 3/4

    cup blueberries

Directions

1.Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.

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