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Classic Parmesan Scalloped Potatoes

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Yukon golds get top treatment in this flavorful side dish recipe. Simple ingredients, like parsley, salt, pepper, and Parmesan cheese, keep the focus on the buttery spuds

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Rate this recipe 4.5/5 (30 Votes)

Ingredients

  • 1/4 cup butter
  • 2 pounds Yukon gold potatoes, peeled and thinly sliced
  • 3 cups whipping cream
  • 2 garlic cloves, chopped
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1/2 cup (2 oz.) grated Parmesan cheese

Details

Servings 8
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preparation
1. Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.
2. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese.
3. Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.

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