Buffalo Chicken Stuffed Zucchini topped with Melted Cheddar, Bacon and an Avocado Blue Cheese

By á-10254

Ingredients

• Total Time: 1 hour 10 minutes
• Ingredients
• 4 medium zucchinis, cut in half lengthwise
• 4 strips bacon, cut into 1 inch pieces
• 1/2 cup carrot, finely diced
• 1/2 cup celery, finely diced
• 1/2 pound chicken, cooked and shredded
• 1/2 cup corn
• 1/2 cup buffalo hot sauce
• 1/2 cup cheddar cheese
• 1/4 cup blue cheese
• 1/4 cup avocado blue cheese dressing (see below) (optional)
• 1 avocado, mashed
• 1 cup blue cheese dressing
• Directions
• Mix the avocado into the dressing and enjoy!

Preparation

Step 1

Dressing from ClosetCooking.com
Zucchini stuffed with buffalo chicken and corn topped with bacon, plenty of melted cheese and an avocado blue cheese dressing!

Servings: 4

Prep Time: 15 minutes
Cook Time: 55 minutes

Directions
Bring a large pot of water to a boil.
Meanwhile, hollow out the zucchini leaving them 1/4 inch thick, reserving and chopping the insides.
Cook the bacon in a pan until crispy, set aside on paper towels to drain and reserve 1 tablespoon of grease in the pan.
Add the carrots and celery and cook until tender, about 5-7 minutes.
Add the reserved zucchini and cook until tender, about 3-5 minutes.
Mix in the chicken, corn and hot sauce and remove from heat.
Place the zucchini halves in the boiling water and boil for a minute, remove from water and place in large baking dishes.
Stuff the zucchini halves with the buffalo chicken mixture sprinkle on the cheese and bake in a preheated 350F oven until the zucchini is nice and tender and the cheese has melted, about 30-40 minutes.


Avocado Blue Cheese Dressing
Smooth and creamy avocado mixed into a tangy blue cheese dressing.

Servings: 1 1/2 cups

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients