Menu Enter a recipe name, ingredient, keyword...

Pork Chop with Black Beans

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 pork chops, 3/4” thick
  • 1/8 tsp pepper
  • 1 tbs oil
  • 1 15oz can black beans, drained & rinsed
  • 1 c. salsa
  • 1 tbs chopped fresh cilantro

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Trim the fat from meat. Rub chops with pepper. In a skillet cook chops in hot oil over medium heat about 4 minutes or until brown, turn once. Remove from skillet, drain off fat. Add beans, salsa and cilantro to skillet, combine. Add the chops. Bring to a boil, reduce heat. Cover and simmer 5 minutes or until chop is no longer pink. To serve: top bean mixture with chop.

You'll also love

Review this recipe

Goya Classic Black Beans and Rice Sweet Potato Black Bean Casserole