Creamy Black Bean Salsa Recipe
By á-3974
Black beans and corn are delicious together, especially when dressed up with onions, peppers and sour cream! Add tortilla chips to this lively salsa.
Rate this recipe
4.4/5
(26 Votes)
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 1/2 cups frozen corn, thawed
- 1 cup sweet red pepper, finely chopped
- 3/4 cup green pepper, finely chopped
- 1/2 cup red onion, finely chopped
- 1 tablespoon fresh parsley, minced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- Tortilla chips
Details
Servings 4
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine beans, corn, peppers, onion and parsley.
In a separate bowl, combine sour cream, mayonnaise, vinegar and seasonings. Pour over corn mixture and toss gently to coat.
Serve with tortilla chips.
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