Best Green Bean Casserole

By á-29965

From classically creamy original to lightened-up versions and fresh takes on the traditional, we've got a green bean casserole recipe that is perfect for you.

Ingredients

• 2 (14.5-ounces) cans green beans, drained
• 1 (10.75-ounces) can condense cream of mushroom soup
• 1 (6-ounces) can French fried onions
• 1 cup shredded Cheddar cheese

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350˚F (175˚C).

Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.

Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.