Pumpkin Pie Cake

By djmoulds

Easy and delicious pumpkin pie cake! Serve warm or cold with sweetened whipped cream!

Ingredients

• 1 (18-ounce) can pumpkin (or fresh equivalent)
• 1 box yellow cake mix (2 layer size)
• 1 cup sugar
• 1/2 cup melted margarine or butter
• 1 (13-ounce) can evaporated milk (not sweetened condensed)
• 3/4 cup chopped pecans or walnuts
• 3 eggs
• 3 teaspoon ground cinnamon

Details

Servings 6
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Beat eggs and milk together; add pumpkin, sugar and cinnamon. Mix until well blended. Pour into a 9x13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted margarine. Sprinkle with chopped nuts.

Bake at 350°F for 50 to 60 minutes or until done. Serve (warm or cold) with topping or whipped cream.

Enjoy!