Baked Zucchini and tomatoes

By lascrna

Ingredients

• 3 zucchini, sliced
• 4 tomatoes, sliced thin
• 1 small onion, sliced thin
• 2 cloves garlic, pressed
• salt and pepper to taste
• olive oil
• parmesan, shredded

Preparation

Step 1

Preheat oven to 400. Arrange zuchinni and tomatoes in alternating rows in a baking dish. Sprinkle garlic on top. Lay onion slices on top. Season with salt and pepper. Drizzle olive oil. Sprinkle parmesan on top. Cover and bake 30-40 minutes. Uncover and bake an additional 10 minutes.