Menu Enter a recipe name, ingredient, keyword...

Shrimp with Grapefruit, Avocado, Fennel & Jalapeño Vinaigrette

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 sliced jalapenos
  • 1/2 med sliced carrot
  • 1/2 med white onion, sliced
  • 3 cloves minced garlic
  • 1/2 C rice wine vinegar
  • 1 lb. shrimp
  • 1/4 C olive oil
  • 1 grapefruit, peeled & pith discarded
  • 1 fennel bulb, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/2 C mint leaves
  • 1 avocado, sliced

Details

Preparation

Step 1

Preheat grill to med.
Bring small pot of water to boil.. Add jalapeño, carrot, onion & garlic & cook until tender. Drain well & transfer to blender. Add vinegar, salt & pepper and puree.
Toss shrimp with olive oil, salt & pepper. Grill until just cooked, @ 2 min per side.
Toss shrimp with dressing, grapefruit, fennel, red onion & mint. Mound on top of avocado slices.

360 Cal

You'll also love

Review this recipe

Eggs Baked in Avocado Avocado Quacamole