Warm Bacon Cheese Spread

Easy and mess free! This bacon cheese spread bakes right in a bread bowl and works wonderfully with any dipper, such as veggie sticks or chips.

Hot bacon cheese dip is a party favorite.
Photo by Jodie B.
Adapted from tasteofhome.com
Hot bacon cheese dip is a party favorite.
Hot bacon cheese dip is a party favorite.

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    round loaf (1-pound) sourdough bread

  • 1

    package (8-ounces) cream cheese, softened

  • 1 1/2

    cups (12-ounces) sour cream

  • 2

    cups (8-ounces) cheddar cheese, shredded

  • 1 1/2

    teaspoons Worcestershire sauce

  • 3/4

    pound sliced bacon, cooked and crumbled

  • 1/2

    cup green onions, chopped

  • Assorted crackers

Directions

Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-inch shell. Cut the removed bread and top of loaf into cubes; set aside. In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 -inch). Bake at 325°F for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

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