Ingredients
- Avocado grapefruit salsa:
- 4 salmon filets (4-6 ounces each)
- 1 tablespoon olive oil
- 3 tablespoons honey
- 1/8 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper (to taste)
- 1 ruby red grapefruit (peeled and segmented)
- 2 ripe avocadoes (peeled, pitted, diced)
- 1 small shallot (peeled, minced)
- 1/2 cup cilantro leaves
- 1 cup basmati rice (for serving)
- Kosher salt and freshly ground black pepper (to taste)
Details
Adapted from abc.go.com
Preparation
Step 1
Adjust the top rack in the oven. Preheat the oven to broil. Prepare a baking sheet with aluminum foil.
Onto the prepared baking sheet, add the salmon. Season the salmon filet with salt and pepper. In a small bowl, combine the olive oil, honey and cayenne pepper. Brush honey mixture on each fillet. Place under the broiler for 3-5 minutes, or until desired doneness and the top of the salmon has caramelized.
For the Avocado Grapefruit Salsa: Using a pairing knife, remove the skin of the grapefruit. Cut along the inside of the peel to separate the segments.
In a medium bowl, add the avocado, grapefruit, shallot, and cilantro. Fold to combine. Season with salt and pepper to taste.
Serve with basmati rice.
Tip: Make the salsa 30 minutes in advance to allow the flavors to macerate together.
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