Salmon Lime Chipotle Wrap

By Pollin

Ingredients

• 2 5oz. cans boneless skinless pink salmon in water
• 1/4 cup chipotle lime avocado mayo + 1T. for each wrap
• 1/3 cup walnuts, chopped
• 1/3 cup grapes, sliced in half
• 4 low carb wraps
• 4 handfuls baby spinach
• 1 lime for zesting

Details

Adapted from thetoastedpinenut.com

Preparation

Step 1

Empty the drained salmon cans into a medium bowl.
Add 1/4 cup chipotle lime avocado mayo (I really like this one this one), chopped walnuts, and sliced grapes to the bowl.
Mix everything together.
Grab your low carb wraps and place a handful of baby spinach on each wrap.
Place an additional dollop of chipotle lime mayo on top of the spinach.
Add salmon salad and then zest a lime on top.