Scalloped Corn Recipe

By colleenh

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe, and many other excellent ones from her mother. By the time this crowd-pleasing corn dish got around the table, my father, sister, brothers and I would have almost scraped it clean.

Ingredients

• 4 cups fresh or frozen corn
• 3 eggs, lightly beaten
• 1 cup 2% milk
• 1 cup crushed saltines (about 30 crackers), divided
• 3 tablespoons butter, melted
• 1 tablespoon sugar
• 1 tablespoon finely chopped onion
• Salt and pepper to taste

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer to a greased 1-1/2 quart baking dish. Sprinkle with remaining cracker crumbs.

Bake, uncovered, at 325° for 1 hour or until a thermometer reads 160°.