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Maple-Bourbon Smash


The light smoky sweet taste of maple syrup matches up perfectly with oaky bourbon in this delicious autumn cocktail.

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  • 2 ounces (30 milliliters) bourbon
  • 1 ounce (30 milliliters) maple syrup
  • 1 ounce (30 milliliters) lemon juice
  • 1 lemon twist


Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

Pour all the ingredients into a shaker filled with ice. Stir until the drink is thoroughly chilled, about 20 seconds.

Strain into a double old-fashioned glass with a large cube of ice. Garnish with a lemon twist and serve immediately.

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