Scallops over Spinach, White Beans & Bulgur

By tammy1365

Ingredients

• olive oil
• onion
• garlic
• spinach
• white wine
• S&P
• nutmeg
• thyme
• cooked white beans
• cooked bulgur wheat
• olive oil
• scallops
• Paul Masson Seafood Blend
• lemon juice

Details

Adapted from google.com

Preparation

Step 1

Sautee the onions, garlic and spinach. Deglaze with white wine; add S&P, nutmeg and thyme. Stir in cooked white beans and bulgur. Sauteed seasoned scallops; deglaze with lemon juice.