Grilled Shrimp With Mango, Lime And Radish Salsa

By á-174942

Ingredients

• SALSA:
• 12 large shrimp
• 1/4 cup extra-virgin olive oil
• 1 lemon juiced
• Kosher salt to taste
• Freshly-ground black pepper to taste
• 2 limes
• 2 mangoes diced
• 4 red radishes - (to 5) diced
• 1 red onion diced
• 1 tablespoon chili powder
• 1/2 bunch fresh cilantro leaves chopped
• 1/4 cup extra-virgin olive oil
• Kosher salt to taste
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill.

Grill prawns on each side until they turn pink, about 5 minutes depending on size.

Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper.

Place warm grilled prawns on a platter and top with salsa.

This recipe yields 6 servings.