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Gorton's New England Clam Chowder


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  • 2 cans clams
  • 1 cup diced deeled potatoes
  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 2 cups milk
  • 1/2 cup sherry
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk. Heat and season. Do not boil.

This recipe yields 4 servings.

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