Pineapple Zucchini Loaf

Photo by Louise H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs

  • 2

    cups sugar

  • 1

    cup oil

  • 2

    tsp. vanilla

  • 2

    cups grated zucchini

  • 1

    cup crushed pineapple

  • 3

    cups flour

  • 1

    tsp. salt

  • 1 1/2

    tsp. soda

  • 1/2

    tsp. baking powder

  • 1 1/2

    tsp. cinnamon

  • 3/4

    tsp. nutmeg

  • 1

    cup chopped nuts (optional)

  • 1

    cup raisins (optional...or substitute chocolate chips)

Directions

Whisk eggs, oil, vanilla and sugar together in a large bowl. Stir in zucchini and pineapple. In a separate bowl combine flour, salt, baking soda, baking powder, cinnamon, nutmeg, nuts and raisins. Mix dry ingredients together with wet ingredients...and stir until moistened. Pour into two large, greased loaf pans. Bake at 350° F for 1 hour. *or grease 8 mini-loaf pans and bake at 350° F for 30 minutes.

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