Brazilian Black Beans with Tomatoes and Oranges

By cindygwest

A little spicy and a little sweet

Ingredients

• 1 T. olive oil
• 1/4 cup sliced onion
• 1/4 cup diced poblano chile
• 1 T. minced fresh garlic
• 1 cup canned black beans, drained and rinsed
• 1/4 cup EACH chicken broth and orange juice
• 1/2 cup EACH mandarin orange segments and halved cherry tomatoes
• 1 T. chopped fresh cilantro
• Juice of 1/2 lime
• Salt and black pepper to taste

Preparation

Step 1

Saute onion, poblano and garlic in oil in a large asute pan over medium-high heat, 3 minutes.

Stir in beans, broth, and juice; bring to a boil and cook until liquid is nearly evaporated, 2 minutes.

Off heat, add oranges, toatoes, cilantro, and lime juice; season with salt and pepper.