Scalloped Potatoes and Kale

From Quick Vegetarian Pleasures 2-3 as a main course
Scalloped Potatoes and Kale
Scalloped Potatoes and Kale

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

2

servings

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

2

servings

Ingredients

  • 1

    pound fresh kale, or 1 10-ounce package frozen kale thawed

  • 5

    medium-large potatoes, thinly sliced

  • 2

    cloves garlic, minced (can use more)

  • 1-1/2

    cups grated swiss cheese

  • 6

    tablespoons butter, divided, and cut into bits

  • salt and pepper to taste

  • 1-1/4

    cup milk

Directions

1. If using fresh Kale, thoroughly rinse it and shake off excess water. Pull the leaves from the stems, Stuff the kale into a medium pot and add ½ cup water,cook until the kale just wilts, about 7 minutes. Drain and cool the kale. Squeeze out the remaining water with your hands. Roughly chop and set aside. (if using frozen simply, squeeze it dry with your hands and set aside) 2. Preheat the oven to 425 degrees. Butter a 10x10x2 inch pan. Spread half the potatoes on the bottom of the dish. Spread on all of the kale, then sprinkle on the garlic and half of the cheese, butter, salt and pepper. Tops with the remaining potato slices, cheese, butter sale and pepper. 3. Carefully pour in the milk and gently shake the dish to distribute. Bake 50 minutes, or until the potatoes are tender and the top is nicely browned.

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