Bacon Mushroom Stuffed Zucchini

By rmulleni

Ingredients

• Two Medium zucchini cut in half lengthwise
• 1/2 onion chopped fine
• 1 cup mushrooms chopped fine
• 1 tbsp olive oil
• 1 cup shredded & chopped spinach
• 2 tbsp fresh parsley chopped fine
• 2 tbsp bread crumbs
• 1 tbsp bacon bits
• 1/2 cup finely chopped tomato, seeds removed (Roma works well)
• salt, pepper, garlic salt to taste
• Grated Pecorino Romano or Parmesan cheese
• A dab of garlic butter adds a nice flavor to filling and also rubbed on zucchini while baking.

Details

Servings 2

Preparation

Step 1

Spray pam on small baking sheet.
Place zucchini face down and bake for approximately 15-20 minutes @ 400 degrees.

Meanwhile saute onion and mushrooms with olive oil. Add the parsley, spinach, bread crumbs, bacon bits, tomato and seasonings. Saute, when cooked add a little grated cheese.

Cut or scrape out seeded area of zucchini, fill with filling. Bake approximately 15 minutes.