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Mashed Potatoes using Canned Potatoes


It couldn’t be easier or quicker – heat canned potatoes in milk for just 1 minute then smash! Serve just with butter or different flavor twists, such as: rosemary-garlic; Cheddar-jalapeno; sour cream-bacon; pesto-Parmesan.

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Rate this recipe 4.5/5 (12 Votes)


  • 2 cans (14.5oz.ea.) Del Monte® Diced, Sliced or Whole New Potatoes, drained
  • 1/4 cup low fat milk
  • 2 Tbsps. butter
  • Salt and black pepper, optional


Adapted from


Step 1

1.Place potatoes and milk in a large saucepan; bring to a boil over medium-high heat and continue boiling 1 minute to heat through. Remove from heat.
2.Add butter. Using a potato masher; mash to desired consistency. Season to taste with salt and pepper, if desired. If too thick, add more milk.

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