Maple Iced Pumpkin Blondies

Homemade Maple Iced Pumpkin Blondies are always a special treat enjoyed by the whole family.

Photo by Lara W.
Adapted from verybestbaking.com

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Adapted from verybestbaking.com

Ingredients

  • 2 1/4

    cups all-purpose flour

  • 2 1/2

    teaspoons baking powder

  • 2

    teaspoons ground cinnamon

  • 1/4

    teaspoon salt

  • 1 1/2

    cups packed brown sugar

  • 3/4

    cup (1 1/2-sticks) butter or margarine

  • 1

    teaspoon vanilla extract

  • 2

    large eggs

  • 1

    cup LIBBY'S® 100% Pure Pumpkin

  • MAPLE ICING:

  • 6

    ounces cream cheese

  • 2

    tablespoons softened butter or margarine

  • 2

    cups sifted powdered sugar

  • 1 to 2

    teaspoons maple flavoring

Directions

FOR MAPLE ICING: Beat 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring. Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Combine flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: