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Aunt Mary's Blueberry Muffins


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Rate this recipe 4.3/5 (20 Votes)


  • 1/2 cup (1 stick) butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cup buttermilk
  • 1/2 tsp lemon or vanilla extract
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 1/2 cups flour
  • 2 cups blueberries



Step 1

1-Cream butter and sugar on medium speed of mixer
2-Beat in eggs, milk, and extract
3-Mix dry ingredients together and mix in by hand just until moistened
4-Toss blueberries with about 2 Tbl flour to coat, and stir carefully into mixture
5-Spoon into muffin cups filling about 2/3 way
6-Bake in preheated 375 oven for about 20-25 minutes until browned on top


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