Spinach & Bacon Quiche

By Susan52

Ingredients

• 1 (10-oz.) pkg. frozen chopped spinach, thawed
• 4 large eggs, lightly beaten
• 1 1/2 cups half-and-half
• 1 (1.8-oz.) pkg. leek soup mix
• 1/4 tsp. pepper
• 10 bacon slices, cooked and crumbled
• 1/2 cup (2 oz.) shredded sharp Cheddar cheese
• 1/2 cup (2 oz.) shredded mozzarella cheese
• 1 unbaked (9 in.) frozen deep-dish pastry shell to be prepared according to package directions

Details

Servings 8
Preparation time 20mins
Adapted from mydailymoment.com

Preparation

Step 1

Drain spinach well, pressing between layers of paper towels.

Whisk together eggs and next 3 ingredients. Stir in spinach, bacon, and cheeses. Pour mixture into frozen pastry shell; place on a baking sheet.

Bake at 375 degrees for 40 to 45 minutes.