Bacon Cheesy Chicken (Crock Pot)
I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing. Anyway, this chicken is ridiculously easy and so versatile. It makes a mean sandwich, delicious wrap, is great served with french fries, or just straight up. You could also place it on a bed of lettuce for a great salad. The recipe helps keep they kitchen tidy and uses less energy by using a slow cooker! My whole family was "humming" when I made this and served it - it's a keeper!
- 2 tablespoons olive oil
- 4 - 6 boneless skinless chicken breasts
- 1/4 cup bottled ranch salad dressing
- 1/4 cup teriyaki sauce
- 10 -12 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
Preparation time 10mins
Cooking time 370mins
Adapted from food.com
Place olive oil in the bottom of a slow cooker. Put chicken on top.
Whisk together dressing and teriyaki sauce; pour over and around chicken.
Crumble the bacon over the chicken.
Sprinkle with cheese, cover and cook on low 6-8 hours, depending on the thickness of your chicken -- thinner cooks faster.