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Bacon Cheesy Chicken (Crock Pot)


I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing. Anyway, this chicken is ridiculously easy and so versatile. It makes a mean sandwich, delicious wrap, is great served with french fries, or just straight up. You could also place it on a bed of lettuce for a great salad. The recipe helps keep they kitchen tidy and uses less energy by using a slow cooker! My whole family was "humming" when I made this and served it - it's a keeper!

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Rate this recipe 4.3/5 (32 Votes)


  • 2 tablespoons olive oil
  • 4 - 6 boneless skinless chicken breasts
  • 1/4 cup bottled ranch salad dressing
  • 1/4 cup teriyaki sauce
  • 10 -12 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese


Servings 1
Preparation time 10mins
Cooking time 370mins
Adapted from


Step 1

Place olive oil in the bottom of a slow cooker. Put chicken on top.

Whisk together dressing and teriyaki sauce; pour over and around chicken.

Crumble the bacon over the chicken.

Sprinkle with cheese, cover and cook on low 6-8 hours, depending on the thickness of your chicken -- thinner cooks faster.


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