Delicious Raspberry Ribbon Pie

Fresh raspberry and cream pie is not only delicious, but also looks great on the table with the ribboned effect with the layers.

Photo by Ally H.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    (3-ounce) packages cream cheese, softened

  • 1/2

    cup confectioners' sugar

  • Dash salt

  • 1

    cup heavy whipping cream, whipped

  • 1

    (9-inch) deep-dish single-crust pie, baked and cooled

  • 1

    (3-ounce) package raspberry gelatin

  • 1 1/4

    cups boiling water

  • 1

    tablespoon lemon juice

  • 1

    (10-ounce) package frozen raspberries in syrup, thawed

Directions

In a large bowl, beat the cream cheese, sugar and salt until smooth. Fold in cream. Spread half into pie shell. Chill 30 minutes. Meanwhile, dissolve gelatin in water; add lemon juice and raspberries. Carefully spoon half over cream cheese layer. Chill until set, about 30 minutes. Set aside the remaining gelatin mixture at room temperature. Carefully spread remaining cream cheese mixture over top of pie. Chill for 30 minutes. Top with remaining gelatin. Chill until firm. Yield: 6 to 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: