Pappasito’s Queso
By longhornfans
Rate this recipe
4.3/5
(4 Votes)
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Ingredients
- 1 1/2 lb. Processed Cheese (SUGGESTION: Land of Lakes Processed American Cheese; NOT Velveeta)
- 4-5 oz Can Green Chiles with Liquid
- 1 Tbsp. Minced Garlic (type in jar)
- 1/2 C Diced Onion
- 1/3 C Whole Milk
- 1/2 C Diced Ripe Tomatoes (discard seeds)
- 1/4 tsp. Garlic Salt
Details
Adapted from copykat.com
Preparation
Step 1
1. Melt cheese with milk and stir until blended.
2. Add chilies with liquid, garlic, onion, and stir until onions and transparent.
3. Remove from heat and add tomatoes before serving.
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