Adapted from gooseberrypatch.com
lb. hot ground pork sausage, browned and drained
32-oz. pkg. pasteurized process cheese spread, cubed
10-oz. can diced tomatoes with green chiles
Combine all ingredients except chips in a slow cooker. Cover and cook on low setting until cheese is melted, about 2 hours. Stir well. Serve with corn chips. Makes 20 to 24 servings.