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Texas Queso Dip


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Rate this recipe 4.4/5 (12 Votes)
Texas Queso Dip 1 Picture


  • 1 lb. hot ground pork sausage, browned and drained
  • 32-oz. pkg. pasteurized process cheese spread, cubed
  • 10-oz. can diced tomatoes with green chiles
  • 1/2 c. milk
  • corn chips


Servings 20
Adapted from


Step 1

Combine all ingredients except chips in a slow cooker.

Cover and cook on low setting until cheese is melted, about 2 hours.

Stir well.

Serve with corn chips.

Makes 20 to 24 servings.


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