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carvalhohm

Texas Queso Dip

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Rate this recipe 4.4/5 (12 Votes)
Texas Queso Dip 1 Picture

Ingredients

  • 1 lb. hot ground pork sausage, browned and drained
  • 32-oz. pkg. pasteurized process cheese spread, cubed
  • 10-oz. can diced tomatoes with green chiles
  • 1/2 c. milk
  • corn chips

Details

Servings 20
Adapted from gooseberrypatch.com

Preparation

Step 1

Combine all ingredients except chips in a slow cooker.

Cover and cook on low setting until cheese is melted, about 2 hours.

Stir well.

Serve with corn chips.

Makes 20 to 24 servings.

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