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Caramels recipes - 9 recipes

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Top rated Caramels recipes

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Make your own soft caramels! Wrap individually in small pieces of plastic wrap and share with friends and family

  • 2 cups sugar
  • 1 cup firmly packed brown sugar
  • 1 cup Land O Lakes® Butter
  • 1 cup milk
  • 1 cup whipping cream
  • 1 cup light corn syrup
  • 1 teaspoon vanilla
4.2/5 (112 Votes)

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These pumpkin spice caramels make a delicious and beautiful autumn gift for friends and family

  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 1/2 cup heavy cream
  • 3/4 cup canned pumpkin puree
  • 4 tablespoons unsalted butter
  • 1/4 tsp salt
  • 1/4 teaspoon ground cinnamon
  • 1/16 teaspoon ground allspice
  • 1/16 teaspoon ground ginger
  • 1/16 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • good quality sea salt, for sprinkling
4.7/5 (24 Votes)

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The recipe is adapted from my recipe for "Black Licorice Caramels" and/or my Chocolate Caramel Recipe

  • 1/2 cup (4-ounces) water
  • 2 cups (1-pound) sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup (12-ounces) light corn syrup
  • 1 1/2 sticks butter
  • 1 tablespoon Vanilla Bean Paste (I use Singing Dog Vanilla Brand)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
4.5/5 (20 Votes)

By

yummy creamy caramels

  • 2 quarts apple cider
  • 3 cups heavy cream
  • 1/2 cup sweetened condensed milk
  • 4 cups sugar
  • 3/4 cup light corn syrup
  • 1/4 cup water
  • 1 1/2 teaspoons kosher salt
  • 1 stick cold unsalted butter, diced
  • 1/2 teaspoon cinnamon
  • Pinch of ground allspice
  • Pinch of ground cloves
  • Neutral oil, such as canola or grapeseed, for brushing
4.5/5 (13 Votes)

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1. Pour cider into small saucepan and simmer over medium heat until reduced to 1/3 cup; approximately 35 to 40 minu...

  • 2 cups apple cider
  • 2/3 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon apple pie spice*
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups sugar
  • 1/4 cup light corn syrup
  • 1/2 cup (1 stick) butter, cubed
4.5/5 (14 Votes)

By

Apple pie meets caramel in these soft, chewy candies

  • 2 cups (1 pint) heavy cream or whipping cream
  • 1 cup light syrup
  • 2 cups sugar
  • 6 tablespoons butter, salted or unsalted
  • 1/2 cup boiled cider
  • 1/2 teaspoon salt
  • 1 teaspoon Apple Pie Spice*
  • No Apple Pie Spice? Substitute 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon nutmeg or allspice
4.3/5 (17 Votes)

By

Barefoot Contessa recipe

  • Vegetable oil
  • 1 1/2 cups sugar
  • 1/4 cup light corn syrup
  • 1 cup heavy cream
  • 5 tablespoons unsalted butter
  • 1 teaspoon fine fleur de sel, plus extra for sprinkling
  • 1/2 teaspoon pure vanilla extract
0/5 (0 Votes)

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Melt butter in large pan. Blend in sugars and salt

  • Chewy Pecan Caramels
  • 1/4 pound butter
  • 2 Cups brown sugar
  • 2 Cups white granulated sugar
  • 2 Cups white Karo Syrup
  • 1 qt. Coffee cream (half and half)
  • 2 tsp. Vanilla
  • 1 Cup chopped pecans
  • Dash of salt
0/5 (0 Votes)

By

Preheat the oven to 350 degrees

  • DOUGH:
  • 1 small beet stem trimmed to 2"
  • 2 1/2 cups unbleached all-purpose flour - (to 3)
  • 1/2 cup fine semolina flour
  • 1/8 teaspoon fine sea salt
  • 4 large eggs
  • FILLING:
  • 3 tablespoons butter
  • 3 tablespoons minced flat-leaf parsley
  • 1/4 pound prosciutto minced
  • 1/3 cup pine nuts
  • 1/2 pound Gorgonzola cheese chopped
  • SAUCE:
  • 1/2 pound unsalted butter - (2 sticks) room temperature
  • 3 garlic cloves peeled
  • 1 1/4 cups flat-leaf parsley leaves - (packed)
  • Fine sea salt to taste
  • 1 tablespoon extra-virgin olive oil - (to 2)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pasta 'Caramels' - {Caramelle Di Pasta} Aunt Emily's Soft Caramels