PUMPKIN SPICE POKE CAKE

By babygirl36

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Ingredients

1 box vanilla cake mix
15 oz. pumpkin puree
10 oz. caramel
8 oz. cool whip
pumpkin pie spice

Details

Preparation

Step 1

Preheat oven to 350*. Line a 9x13 pan with parchment paper.

In a large bowl, combine cake mix and pumpkin puree and whisk until smooth. Spread batter into the prepared pan and bake until a toothpick inserted into the middle of the cake comes out clean, 27-30 minutes. Let cake cool completely.

Poke holes all over the surface of the cake. Pour caramel to fill the holes.

Spread cool whip all over the top of the cake. Sprinkle with pumpkin pie spice and drizzle with more caramel.

Cut into squares.