Menu Enter a recipe name, ingredient, keyword...

Air Fried Panko Chicken

By

This recipe turns out so juicy and flavorful! This is an enjoyable dinner recipe for the whole family!




Google Ads
Rate this recipe 4.2/5 (26 Votes)

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1/2 teaspoon cayenne pepper
  • 2 cups panko (Japanese bread crumbs)
  • 1 stick unsalted (melted)
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper

Details

Servings 6
Preparation time 5mins
Cooking time 45mins

Preparation

Step 1

Stir together panko, cayenne pepper, 1/2 teaspoon of salt and 1/2 teaspoon of black pepper in a pie plate.

In a seperate small bowl, stir together melted butter, 1/2 teaspoon salt, and 1/4 teaspoon of black pepper, then brush all over chicken.

Add chicken (two pieces at a time), to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer onto 4-inch rack. Air fry chicken on power level high for 15 minutes per side. For thicker chicken breasts. 7-8 minutes for thinner chicken breasts. Let chicken rest with top on for 1-2 minutes.


‚Äč

You'll also love

Review this recipe

Pressure Cooker Honey Sesame Chicken Recipe Don't Peek Chicken