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Sue's Chicken Pot Pie with Puff Pastry

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Rate this recipe 4.1/5 (7 Votes)

Ingredients

  • FROZEN MIXED VEGTABLES
  • REFIGERATOR PUFF PASTRY
  • 1 POTATO
  • FLOUR
  • BUTTER
  • MILK
  • 1 TBL CHHEZ WHIZ
  • 1 JAR CHICKEN GRAVY
  • 1 SM CAN MUSHROOMS
  • 1/2 ONION
  • SALT
  • PEPPER

Details

Preparation

Step 1

1. PEEL CUT (INTO CUBES) POTATO PLACE IN MICRO DISH SALT, PEPPER, BUTTER, PLACE ONIONS COOK 4 MINS TILL TENDER (FORK PIERCES EASILY)
2. MAKE RUE BUTTER FLOUR THEN ADD MILK STIR THEN ADD CHEZ WIZ
3. IN LARGE BOWL MIX VEGS, POTATOE MIX, MUSHROOMS, RUE MIX
4. PLACE IN OVEN DISH PLACE PASTRY ON TOP BAKE 350 ABOUT 45 MINS CHECK AFTER 1/2 THAT TOP IS BROWNING NOT GETTING TOO DARK

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