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Our favorite pork recipes - 1428 recipes

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“I can't decide if these incredibly delicious cupcakes are better for breakfast or dessert

  • Cupcakes:
  • 2 –1/8 cups flour
  • 1/4 tsp salt
  • 2 –1/2 tsp baking powder
  • 1 –1/2 sticks unsalted butter, softened
  • 1 –2/3 cups sugar
  • 2 large eggs
  • 2 tsp maple extract
  • 1 –1/8 cups Half & Half
  • 12 thick‒cut, maple‒cured bacon strips, chopped and cooked until fat is rendered and lightly browned
  • Frosting:
  • 24 ounces cream cheese, softened
  • 3/4 stick (3-oz) margarine, softened
  • 1 –1/4 cups confectioners’ sugar, sifted
  • 1/4 tsp maple extract
  • Garnish:
  • 6 thick‒cut, maple‒cured bacon strips, cut into 3 pieces each and cooked until fat is rendered and crispy
  • 1/2 cup semisweet chocolate chips
4.5/5 (23 Votes)

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Spray pam on small baking sheet

  • Two Medium zucchini cut in half lengthwise
  • 1/2 onion chopped fine
  • 1 cup mushrooms chopped fine
  • 1 tbsp olive oil
  • 1 cup shredded & chopped spinach
  • 2 tbsp fresh parsley chopped fine
  • 2 tbsp bread crumbs
  • 1 tbsp bacon bits
  • 1/2 cup finely chopped tomato, seeds removed (Roma works well)
  • salt, pepper, garlic salt to taste
  • Grated Pecorino Romano or Parmesan cheese
  • A dab of garlic butter adds a nice flavor to filling and also rubbed on zucchini while baking.
4.5/5 (26 Votes)

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* Pre-heat oven to 425 degrees * Prepare your pan by laying strips of bacon in until you have the cup completely c...

  • Bacon - 1 lb, cut into 4ths
  • Crabmeat - 1 lb lump
  • Cream cheese, softened - 8 ozs
  • Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to
  • sprinkle on top
  • Old Bay - I used 2 tsp, but you can add to suit your taste.
  • Salt and Pepper - To taste
  • Mustard ( you can use dry or prepared mustard such as french's or spicy brown mustard) - 1 tsp.
4.4/5 (37 Votes)

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In a large skillet over medium-high heat, cook the bacon until crisp

  • 1 head of cabbage, chopped
  • 1 pound of bacon*
  • 1 large onion, chopped
  • 2-3 large handfuls of egg noodles*
  • Black pepper
4.2/5 (45 Votes)

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Pulled pork is a classic and slow-cooking makes it simple

  • 1 (3-pound) boneless pork loin roast, trimmed
  • 1 cup water
  • 1 3/4 cups barbecue sauce
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons hot sauce
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 cups packaged cabbage-and-carrot coleslaw
  • 1/4 cup canola mayonnaise
  • 1 tablespoon white vinegar
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • 15 (2-ounce) hamburger buns
4.7/5 (7 Votes)

By

Weight Watchers

  • 3 Tbsp all-purpose flour
  • 1 tsp table salt, divided
  • 1/2 tsp black pepper, freshly ground, divided (or less to taste)
  • 1 pound(s)lean pork tenderloin, trimmed, cut into 16 thin slices
  • 2 1/2 tsp olive oil, divided
  • 3/4 cup(s) canned chicken broth, reduced-sodium
  • 1/4 cup(s) fresh lemon juice
  • 2 tsp cornstarch
  • 2 tsp salted butter
  • 1 Tbsp capers, drained
  • 1/2 tsp minced garlic
  • 12 oz fresh spinach, baby-variety
4.6/5 (8 Votes)

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TANGY SANTA MARIA STYLE SMOKED PULLED PORK

  • 10 - 15 LB BOSTON PORK SHOULDER
  • TANGY SANTA MARIA RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
4.6/5 (8 Votes)

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This substantial, satisfying "verde" chili, made with lean boneless pork and fiber-rich cannellini beans, gets its ...

  • 1 1/2 pounds pepper(s), poblano chile (8-10 peppers) seeded and roughly chopped
  • 1 large onion(s) coarsely chopped
  • 1 large pepper(s), green, bell roughly chopped
  • 1 medium pepper(s), jalapeno seeded and chopped
  • 6 clove(s) garlic peeled
  • 1 tablespoon oil, olive, extra-virgin
  • 4 pounds pork, lean boneless cut into 3/4-inch pieces
  • 2 cup(s) broth, chicken, less sodium
  • 28 ounce(s) tomatoes, diced, no salt added with liquid
  • 2 teaspoon cumin, ground
  • 30 ounce(s) beans, cannellini rinsed and drained
4.7/5 (7 Votes)

By

Rub roast with salt and pepper

  • 3 to 4-lb. pork loin roast
  • salt and pepper to taste
  • 4 to 6 apples, cored and quartered
  • 1/4 c. apple juice
  • 3 T. brown sugar, packed
  • 1 t. ground ginger
4.7/5 (7 Votes)

By

Sprinkle both sides of pork chops with seasoning blend

  • 4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
  • 2 teaspoons salt-free extra-spicy seasoning blend
  • 2 teaspoons vegetable oil
  • 1/2 medium onion, sliced
  • 1 (14 1/2 ounce) can zesty diced tomatoes with jalapeño peppers, undrained
4.7/5 (7 Votes)

By

The perfect combination of sweet, salty, and savory, this Apple-Bacon Sweet Potatoes is the perfect side dish!

  • 1 large onion, chopped
  • 4 slices Turkey Bacon (with sea salt), chopped
  • 1 1/2 pounds sweet potatoes, peeled, cut into bite-size chunks
  • 2 apples, chopped
  • 1/2 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped Pecans
4.6/5 (17 Votes)

By

Sweet-and-Spicy Pork Tenderloin

  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground allspice
  • 1/8 tsp garlic powder
  • 1/8 tsp ground chipotle chile powder
  • 1 pork tenderloin (1 1/4 pounds), trimmed of visible fat
  • 1 tsp extra-virgin olive oil
  • 2 tblsps honey
  • 1 tbsp minced garlic
  • 1 1/2 tsp hot-pepper sauce
4.6/5 (17 Votes)

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Sweet-and-Spicy Pork Tenderloin Maple Bacon Cupcakes with Cream Cheese Frosting