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Pork Loin Casserole


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Rate this recipe 3.9/5 (22 Votes)


  • 4 potatoes sliced 1/8 in thick
  • 6 tenderized boneless porkloin cutlets 1/4 in thick
  • 12 oz mushrooms sliced
  • 1 onion sliced 1/4 in thick
  • 4 cups grated cheese
  • olive oil
  • salt & pepper
  • garlic salt



Step 1

layer 1/2 of the sliced potatoes in the bottom of a greased 9x13 casserole dish. add salt & pepper
drizzle each layer with a little olive oil
next layer the 6 pork cutlets on top of potatoes
season with garlic salt and pepper
add sliced mushrooms on top
Add 1/2 of the cheese over this layer
then add 1/2 potatoes add salt & pepper
add sliced onions on top
top with grated cheese
cover with foil and bake at 375 1 hr


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