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APPLE CIDER PORK LOIN

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APPLE CIDER PORK LOIN

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Ingredients

  • 4 LB PORK LOIN
  • 1/4 CUP DIJON MUSTARD
  • 1 TSP DRIED THYME
  • 1/4 CUP BROWN SUGAR
  • 1 CUP APPLE CIDER
  • 4 CUP UNSWEETENED APPLESAUCE

Details

Preparation

Step 1

TRIM ANY FAT FROM LOIN

ADD MUSTARD, THYME, BROWN SUGAR TO A BOWL MIX INTO A PASTE, APPLY TO LOIN

POUR APPLE CIDER INTO SLOW COOKER, PORK LOIN THEN THE REMAINING INGREDIENTS
COVER AND COOK ON LOW FOR APPROX 6 HOURS TILL AN INTERNAL TEMP OF 160 F

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