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Famous Dave's Smoked Pork Loin


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Rate this recipe 4.5/5 (4 Votes)


  • 1 Pork Loin, brined (see Brine for Pork recipe below)
  • 2 ounces Famous Dave’s Rib Rub
  • Brine for Pork
  • 2 ounces Garlic, minced
  • 4 ounces Famous Dave’s Rib Rub
  • 2 cups Honey
  • 1- 8 ounce can, Chipotles in Adoba sauce
  • 2 tablespoon Black Pepper
  • 2 quarts Water
  • 2 tablespoons Kosher Salt
  • Combine all ingredients. Place Pork in 2-gallon Ziploc bag. Pour brine over Pork to cover.
  • Let sit in refrigeration for 48 hours prior to smoking or Grilling
  • Makes 3 quarts



Step 1

Pull Pork Loin from brine, pat dry with paper towel.

Season Loin with 2 oz of Famous Dave’s Rib Rub.

Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees.

Pull from smoker and let rest for 10 – 15 minutes.

Slice and serve

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