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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Penne pasta is taken to the next level with this Bagna Cauda sauce

  • 1 pound penne pasta, cooked in salted water, drained
  • 2 large broccoli florets, cut into small florets
  • 1 can anchovies, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 3/4 cup fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon red pepper flakes
  • Parmesan cheese for topping, freshly shaved or grated
4.7/5 (13 Votes)

By

Freezer Meal Tip: Be sure to double this recipe and freeze the second one before baking for later

  • 1/2 medium-sized onion, diced
  • 2-3 garlic cloves, minced
  • 1 lb ground beef (preferably grass-fed, organic)
  • 1/2 lb pork sausage (preferably local, organic)
  • 2 jars spaghetti sauce (approximately 28 oz. each; I like Newman’s Own Marinara)
  • 1 can (15 oz) crushed Italian tomatoes
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Italian mix cheese (Romano, Parm, Asiago, etc)
  • 2 packages (10 oz.) fresh cheese ravioli, cooked al dente (I use Trader Joe’s)
  • grated Parmesan cheese, optional for serving
4.7/5 (13 Votes)

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1. Cook pasta according to package directions

  • 4-8 oz fettuccine or linguine
  • 10 tbsp butter, divided
  • 8 oz fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 oz cream cheese, cut into small pieces
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2/3 cup boiling water (from your noodle pot)
  • 1 lb cooked shrimp (thawed if using frozen)
4.7/5 (13 Votes)

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tasteofhome.com October 07, 2012

  • 2 cups uncooked elbow macaroni
  • 1 cup fat-free mayonnaise
  • 2 tablespoons sweet pickle relish
  • Sugar substitute equivalent to 2 teaspoons sugar
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped celery
  • 1/3 cup chopped carrot
  • 1/4 cup chopped onion
  • 1 hard-cooked egg, sliced
  • Dash paprika
4.7/5 (15 Votes)

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Schezwan Noodles are spicy, tasty and very popular

  • 1 packet noodles (boiled, drained in cold water)
  • 1/4 cup spring onions, finely chopped
  • 2 cups julienne vegetables (beans, carrots, cabbage & capsicum)
  • 1/2 tsp soya sauce
  • 1 1/2 tbsps schezwan sauce
  • 1/2 tsp brown sugar
  • 1/2 tsp pepper powder
  • 1 1/2 tbsp oil
  • 1 tbsp chopped spring onion greens, finely chopped
  • Salt to taste
4.7/5 (15 Votes)

By

I made this for the first time

  • Ingredients:
  • Cooking oil spray
  • 2 cups milk
  • 1 (12 oz.) can evaporated milk
  • 1 egg
  • 1 tsp salt
  • 1/4 tsp. pepper
  • 1 1/2 cups pre-shredded sharp cheddar cheese
  • 2 cups uncooked elbow macaroni
4.2/5 (46 Votes)

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Directions Whisk together all ingredients for the Sauce in a medium bowl (except for garnishes) and set aside

  • For the Sauce:
  • 1 lb dry spaghetti (I use multi-grain)
  • 1 cucumber; peeled, seeded, and cut into matchsticks
  • 1 cup finely shredded carrot
  • 3 cloves minced fresh garlic
  • 1/2 cup freshly chopped scallion
  • 2 cups shredded chicken from leftover rotisserie chicken (alternatively, boil 2-3 chicken breasts or thighs in salted water until cooked through; shred the cooked chicken.)
  • 1/3 cup smooth (not chunky) peanut butter
  • 1/4 cup regular soy sauce
  • 2 TB Asian rice vinegar
  • 4 TB Asian sesame oil, divided
  • 2 TB packed brown sugar
  • 1 tsp ground ginger
  • 1-2 tsp Sriracha, depending on how spicy you want it
  • Toasted sesame seeds for garnish
  • Chopped roasted peanuts for garnish
4.6/5 (23 Votes)

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A delicious, easy dinner that comes together in under 30 minutes, this creamy linguine with shrimp recipe will impr...

  • 1 (6-ounce) package linguine, uncooked
  • 1/3 cup onion, chopped
  • 1/3 cup fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 1/4 cup heavy whipping cream
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon red pepper flakes, crushed
  • 15 uncooked medium shrimp, peeled and deveined
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
4.7/5 (25 Votes)

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For the dressing: In a small bowl, combine the mirin, olive oil, soy sauce and vinegar and mix well

  • DRESSING:
  • 3 tablespoons mirin
  • 3 tablespoons olive oil
  • 3 tablespoons light soy sauce
  • 3 tablespoons rice vinegar
  • NOODLE SALAD:
  • 9 ounces dried soba noodles
  • Few dashes sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 6 shiitake mushrooms, sliced
  • 1 teaspoon light soy sauce
  • 6 sun-dried tomatoes, sliced
  • 1/4 cup sliced kalamata olives
  • TO SERVE:
  • 2 tablespoons peanuts, toasted and very finely chopped
  • Large handful arugula leaves
4.8/5 (8 Votes)

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I love the combination of a smokey grilled flavor with sweet, salty, and spicy, and this recipe has all that in one...

  • 8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
  • 12 large green onions with tops, divided
  • 1 can + 4 individual serving cups of DOLE mandarin oranges, divided
  • 1/4 cup + 2 tablespoons canola oil
  • 2 teaspoons sea salt
  • 2 1/2 teaspoons coarse ground pepper
  • 3/4 cup orange marmalade jam
  • 2 tablespoons garlic, chopped
  • 1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce)
  • 1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!
4.8/5 (9 Votes)

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Melt butter in a saucepan over low heat; stir in flour

  • 2 T. butter
  • 2 T. all-purpose flour
  • 2-1/2 c. milk
  • salt and pepper to taste
  • 3 c. shredded sharp Cheddar cheese, divided
  • 2 c. elbow macaroni, cooked
4.8/5 (8 Votes)

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Heat olive oil in 2-quart saucepan over medium-high heat

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2-3 clove garlic, finely chopped
  • 1/4 cup vodka
  • 24 oz. (1 jar) Bertolli® Tomato and Basil Sauce
  • 15 oz. (1 jar) Bertolli® Creamy Alfredo Sauce
  • 16 oz (1 box) rigatoni or penne pasta, cooked and drained
  • basil
4.3/5 (12 Votes)

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PENNE WITH VODKA SAUCE Penne Pasta & Broccoli Bagna Cauda