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The Pasta-bilities Are Endless - 1351 recipes

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 8 oz spaghetti
  • 1 tbsp. olive oil
  • 2 tbsp. butter, divided
  • 1 tbsp. garlic, minced
  • 1 pinch red pepper flakes
  • 1 lbs. shrimp, uncooked, devained
  • zest from one lemon
  • juice from one lemon
  • 2 tbsp. scallions
  • 4 tbsp. Parmesan Cheese
4.5/5 (13 Votes)

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Saucy, Italian “Drunken” Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow

  • Olive oil
  • 4 spicy Italian sausage links, casings removed
  • 1 large onion, quartered and sliced thinly
  • 1 1/2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon cracked black pepper
  • 1 red bell pepper, cored and thinly sliced
  • 1 yellow bell pepper, cored and thinly sliced
  • 1 orange bell pepper, cored and thinly sliced
  • 4 cloves garlic, pressed through garlic press
  • 1/2 cup white wine (I used Chardonnay)
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 tablespoons flat-leaf parsley, chopped
  • 1/4 cup fresh basil leaves, julienned, divided use
  • 8 ounces Pappardelle noodles, uncooked
4.6/5 (19 Votes)

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Heat a large frying pan with the olive oil

  • For the Cream Sauce:
  • 1 lb. of Fettuccini Noodles
  • Golden Blossom Honey
  • 16 oz. cottage cheese
  • 1/2 cup grated Romano or Parmesan cheese
  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • For the Base of the Sauce:
  • 1 cup of fresh basil – chopped
  • Zest and juice of 1 lemon
  • 3 cloves of garlic - chopped
  • 4 tablespoons olive oil
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tablespoons olive oil
  • 1 cup of chick peas – drained
4.6/5 (19 Votes)

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foodnetwork.com December 09, 2013

  • Kosher salt
  • 8 ounces farfalle (about 4 cups)
  • 2 stalks broccoli, cut into florets
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup plus 1 tablespoon chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • Juice of 1 lime
  • Freshly ground pepper
  • 2 avocados, diced
  • 1 12-ounce piece deli ham, diced (about 2 cups)
  • 8 ounces yellow cheddar cheese, shredded
  • 1 small head romaine lettuce, sliced
  • 2 tomatoes, diced
4.6/5 (19 Votes)

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Penne Pasta in Vodka Sauce

  • 3 to 4 cloves of garlic
  • 1/2 lb. prosciutto
  • 3/4 cups of butter
  • 2 cans of crushed tomatoes
  • 1 qt. half & half
  • 1/2 Cup vodka (infused w/Hot Peppers)
  • 2 lbs. Rigatoni
  • 1/4 cup of Fresh Basil (heaping)
  • 1/8 Tsp Crushed Red Pepper
  • 1/4 cup grated Parmesan Cheese
  • 2 Chile Peppers
  • Salt & Black Pepper to taste
  • Parmesan Cheese
  • Splash of olive oil
4.6/5 (19 Votes)

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Ruby Tuesday CopyKat Recipe

  • 1 pound rotini pasta
  • 3/4 cup reduced-fat ranch dressing
  • 3/4 cup reduced-fat mayonnaise
  • 1/2 teaspoon seasoning salt
  • 8 ounces diced ham
  • 1 cup frozen green peas, defrosted
  • 4 ounces (1 cup) shredded cheddar cheese, optional and not in the original recipe
  • 1/4 cup chopped green bell pepper
4.5/5 (28 Votes)

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Spaetzle is a traditional, and very popular German noodle

  • For the pan of cooked spaetzle:
  • 3 eggs, beaten and frothy
  • 3 cups flour, sifted
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 stick unsalted butter
  • Chopped fresh parsley
4.5/5 (28 Votes)

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Cook macaroni according to package directions

  • 3 cups uncooked macaroni
  • 1 cup frozen peas and carrots
  • 1 small red onion, diced
  • 6-8 strips bacon, cooked and diced
  • 1 (1-oz) packet Ranch dressing mix
  • 3/4 to 1 cup Miracle Whip
  • 3/4 to 1 cup mayonnaise
  • 1 (8-oz) package block cheddar cheese, cubed
4.4/5 (32 Votes)

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it's all in the dressing

  • The Dressing
  • 1 c olive oil
  • 1/3 c vinegar (I like to blend apple cider, rice wine, white wine, or white balsamic vinegars)
  • 1 oz feta
  • 1 TBSP garlic Dijon mustard (can sub regular Dijon)
  • 1 lg garlic clove crushed
  • 2 TSPB chopped flat leaf parsley (Italian parsley)
  • juice from half a lemon
  • 3/4 tsp salt
  • 1/2 tsp fresh black pepper
  • 1 tsp Anchovy paste (optional)
  • The Salad
  • 1 c orzo pasta (cooked per instructions)
  • 1 rotisserie chicken, deboned and chopped
  • 5-6 oz feta cut into 1/4" cubes
  • 3/4 c small cherub tomatoes, quartered
  • 1/4 to 1/2 c chopped flat leaf parsley (can substitute or blend arugula, spinach, or power greens)
  • 4 oz kalamata olives, quartered (optional)
4.5/5 (23 Votes)

By

We really love this recipe

  • 1 box whole grain penne
  • 1 onion, chopped
  • 1 tsp garlic
  • 1 container mushrooms, washed and sliced
  • 1/4 c vegetable broth for saute
  • 5 oz fresh organic spinach
  • spices to taste (see directions)
  • 1 container Philly Cream cheese with chives or the new stir-in cheese
  • 1 1/2 cups mozzarella cheese
  • 2-3 Tbsp nutritional yeast
4.5/5 (23 Votes)

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Soak the cellophane noodles in water to cover for 1 hour, and then add the chicken bouillon cubes Simmer for abou...

  • 1 8 ounce package cellophane noodles
  • 2 chicken bouillon cubes
  • 2 tablespoons peanut butter
  • 4 tablespoons hot water
  • 5 tablespoons light soy sauce
  • Red pepper oil or Tabasco or Red Chili Paste with Garlic to taste or cayenne
  • 1 cucumber
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon sugar
  • 2 teaspoons sesame oil
  • 1 cup cooked chicken, cut into julienne sticks
  • 1/4 cup dry roasted peanuts, chopped
4.5/5 (23 Votes)

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Cabbage is a seriously underutilized pasta partner

  • 1/3 cup plus 3 tablespoons olive oil
  • 1 head cauliflower, trimmed, cored, and cut into small-sized florets
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1/2 medium head Savoy cabbage (about 1 lb.), cored and thinly sliced
  • 1 large shallot, sliced
  • 3 sprigs thyme
  • 1/2 cup dry white wine
  • 1/4 cup large capers, drained, rinsed, and patted dry
  • 1/2 pound pasta, such as orecchiette
  • 2 cups coarsely grated sharp cheddar cheese
  • 2 tablespoons fresh thyme, coarsely chopped
  • 1/2 cup coarsely chopped flat-leaf parsley
4.4/5 (38 Votes)

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Roasted Cauliflower and Cabbage Pasta with Fried Capers and Cheddar Lemon Infused Shrimp Scampi Pasta