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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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1. Cut Orzo according to package directios with frozen peas until el dente 2

  • 8 ozorzo
  • 2/3 cup frozen peas
  • 1 tbsp butter
  • 1 tsp kosher salt
  • Freshly ground pepper
  • 1/4 cup Parmesan
4.8/5 (8 Votes)

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Inexpensive pantry staples come together in this delicious & healthy pasta dish

  • 1 head cauliflower, cut into 1/2-inch thick slabs
  • 8 oz whole wheat pasta
  • 2 slices whole wheat bread, torn into pieces and pulsed in a food processor until coarse crumbs form (about 1 1/2 cups breadcrumbs)
  • 3 Tbsp extra virgin olive oil, divided use
  • 4 large garlic cloves, finely minced
  • 1 can white cannelini beans, drained and rinsed
  • Kosher salt and freshly ground black pepper
4.8/5 (8 Votes)

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RECIPE SOURCE: America's Test Kitchen, October 2006 This dish is very filling

  • 1 pound chicken breasts, boneless, skinless, cut into 1-inch squares
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil (or olive oil)
  • 1 medium onion, minced (about 1 cup)
  • 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 8 ounces ziti (2 1/2cups)
  • 2 3/4 cups water, divided
  • 1 2/3 cups low-sodium chicken broth
  • 12 ounces broccoli florets (4 cups)
  • 1/4 cup oil-packed sun-dried tomatoes , rinsed and chopped coarse
  • 1/2 cup heavy cream
  • 1 ounce grated Asiago cheese (1/2 cup), plus extra for serving
  • 1 tablespoon fresh lemon juice
  • Note: This recipe also works well with 8 ounces of penne. Parmesan cheese can also be substituted for the Asiago.
4.6/5 (16 Votes)

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Switch up Taco Tuesday with this Taco Pasta Salad! Taco meat mixed with pasta and all of your favorite taco toppin

  • 1 (16-ounce) package spiral pasta
  • 1 pound ground beef
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 2 cups shredded cheddar cheese, about 8 ounces
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 large tomato, chopped
  • 2 (2 1/4-ounce) cans sliced ripe olives, drained
  • 1 (16-ounce) bottle Catalina or Western salad dressing
  • 1 head lettuce, shredded
4.1/5 (51 Votes)

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1. Preheat oven to 350 degrees F

  • 2 9 ounce packages refrigerated cheese tortellini
  • 1 1/2 cups fresh sugar snap peas, trimmed and halved crosswise
  • 1/2 cup thinly sliced carrot (1 medium)
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1/3 cup vegetable broth
  • 2 teaspoons all-purpose flour
  • 1 1/2 teaspoons dried oregano, crushed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1 cup milk
  • 1 8 ounce package cream cheese, cubed and softened
  • 1 teaspoon lemon juice
  • 1 cup quartered cherry tomatoes
  • 1/2 cup coarsely chopped red or green sweet pepper (1 small)
  • 2 tablespoons grated Parmesan cheese
4.3/5 (38 Votes)

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Recipe by Jennifer Joyce

  • 200 g Japanese soba noodles
  • 2 tbsp chilli sauce
  • 2 tbsp mirin
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp grated ginger
  • 2 large carrots , peeled and thinly sliced
  • 1/4 Savoy cabbage , roughly chopped
  • 1 red onion or 4 spring onions , sliced
4.4/5 (33 Votes)

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Pressure Cooking is something I've been doing for 15 years

  • TOPPING:
  • 2 cups (8-ounces) elbow macaroni
  • 2 cups water
  • Salt & pepper
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1 (12-ounce) can evaporated milk*
  • 1 cup (4-ounces) sharp cheddar cheese, shredded
  • 1 cup (4-ounces) Monterey Jack cheese, shredded
  • 1 can petite drained diced tomatoes (optional)
  • 1/2 stick unsalted butter
  • 1 cup panko crumbs
  • 3 sprigs fresh thyme
4.6/5 (18 Votes)

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1. Soak the wood chips in water for at least 30 minutes

  • 1 pint pear or cherry tomatoes, each cut lengthwise in half
  • 12 ounces dried penne pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup roughly chopped fresh basil leaves
  • 2 cups tightly packed baby spinach
  • 1/2 cup freshly grated Parmigiano-Reggiano® cheese, divided
  • Kosher salt
  • Freshly ground black pepper
4.6/5 (18 Votes)

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This quick noodle stir-fry packed with flavor is a very traditional and popular street food in Japan

  • 1/2 head green cabbage
  • 1 medium yellow onion
  • 2 medium carrots
  • 1 small crown broccoli
  • 2 inches fresh ginger
  • 1 large chicken breast
  • 2 tablespoon vegetable oil ( I only used 1 tablespoon)
  • 2 (3-ounce) packages ramen noodles
  • Seasoning packets discarded
  • 1 teaspoon sesame oil (optional)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoon ketchup
  • 1 tablespoon sriracha hot sauce, or less to taste
  • 1 tablespoon sugar
4.5/5 (22 Votes)

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Cook the pasta in dutch oven while you stir fry the fresh vegetables in light oil

  • Fresh cooked salmon or chicken chunks
  • Corkscrew pasta
  • zucchini
  • broccoli
  • onion
  • mushrooms
  • fresh tomato
  • diced Monterey Jack cheese
  • Fantastico salad dressing
  • grated parmesan cheese
4.5/5 (25 Votes)

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Recipe Credit: Irene Sparks Photo Credit: Susan Johnson

  • 1 pkg thick cut Bacon
  • 1 head Garlic, chopped
  • 1 c frozen Peas
  • 1/2 pkg Spaghetti
  • 2 Eggs
  • 1 c Parmasan
  • 2 1/2 c Pasta Water
  • Olive Oil
4.5/5 (25 Votes)

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Published: May 07, 2013

  • Ingredients
  • 8 OZ linguine, uncooked
  • 3 medium tomatoes,chopped
  • 1/3 cup thinly sliced fresh basil
  • 1 Tsb. olive oil
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup Digiorno Shredded Parmesan Cheese (or any other brand)
4.5/5 (26 Votes)

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LINGUINE WITH FRESH TOMATO AND BASIL PRINT Orzo with Peas