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French Onion Soup


YUM! This is Brandon's recipe!

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  • 4 cups sliced onions
  • 1 tsp sugar
  • 4 tblsp butter, and or rendered chicken fat
  • 1 tblsp olive oil
  • 2 tblsp flour
  • 1 tsp dry mustard
  • A couple grates fresh nutmeg
  • 2 cloves garlic
  • 1/4 cup warmed cognac
  • 1 tblsp worchestershire
  • 1 can Campbell's beef broth
  • 1 can Campbell's chicken broth
  • 1 can Campbell's beef consume
  • 1/2 cup dry vermouth or white wine
  • Sliced baguette
  • 1 cup gruyere cheese, grated



Step 1

Brown the onion and sugar in butter and oil. Add the garlic and sauté for three minutes. Add the flour and mustard and cook for additional three minutes. Add cognac, ignite, and reduce. Add the stocks and worchestershire sauce and simmer for 20 minutes. Adjust for seasoning. At this stage refrigerate and the next day reheat and add the vermouth. Put 1 slice of toast and cheese on each serving and broil to bubbling and serve.

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