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Black Risotto with Squid


A Mediterranean delicacy, this risotto with squid in its own ink is a refined classic.

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  • 2 cups of rice
  • 1 pack of Isabel’s Squid in its own ink
  • 2 cloves of garlic
  • 1 cup of white wine
  • Olive oil
  • Salt


Adapted from


Step 1

Chop garlic and fry in a pan with a splash of oil. Add a glass of white wine and reduce.

Add rice and Isabel Squid.

Incorporate more squid ink sauce.

Let cook a few minutes and serve.

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