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Spanish squid "Rabas"


Typical food of the north of Spain. Named "Rabas" in the beautiful region of Cantabria. You can't leave the region without tasting this recipe.

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Rate this recipe 4.1/5 (17 Votes)


  • 1 Squid
  • 1 Egg
  • Flour
  • Olive oil
  • Salt
  • 1/2 Lemon (optional)


Preparation time 10mins
Cooking time 13mins


Step 1

Clean the squid and cut it into strips or rings.
In a bowl add the flour to coat the squid.
In other recipient beat the egg and add salt.
Preheat oil in a deep frying (the oil should be heated to 180 Celsius degrees or 365 Fahrenheit degrees).
Put the squid strips over the flour, after into the beat egg and after into the pan.
Serve with half a lemon to flavor (optional).


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