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Noodles recipes - 63 recipes

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Special equipment: four 8-ounce ramekins Cook the ramen noodles according to package directions

  • 1 package ramen noodles
  • Two 8-inch pie crusts
  • 1 1/2 cups chicken stock
  • 3/4 cup sliced halved carrots
  • 3/4 cup fresh or frozen English peas
  • 1/2 cup sliced leeks (thoroughly rinsed)
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • Kosher salt and freshly cracked pepper
  • 1 1/2 cups 1/2-inch-diced cooked chicken breasts (two 8-ounce breasts)
  • 2 tablespoons sliced chives
  • 1 egg, beaten
4.3/5 (7 Votes)

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This is a recipe from a Gooseberry Patch cookbook

  • 1 pound boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 10-3/4-oz. cans cream of chicken soup
  • 14-1/2-oz. can chicken broth
  • 16-oz. package wide egg noodles, cooked
4.3/5 (3 Votes)

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Ina never disappoints! Stock and soup are Delicious Have always used stock in a box but wanted to see if there was...

  • Chicken Stock:
  • Ingredients
  • 1 whole (2 split) chicken breast, bone in, skin on
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 quarts homemade Chicken Stock (see recipe)
  • 1 cup medium-diced celery (2 stalks)
  • 1 cup medium-diced carrots (3 carrots)
  • 2 cups wide egg noodles
  • 1/4 cup chopped fresh parsley
  • 3 5 -pound roasting chickens
  • 3 large yellow onions, unpeeled, quartered
  • 6 carrots, unpeeled, halved
  • 4 celery stalks with leaves, cut in thirds
  • 4 parsnips, unpeeled, cut in half (optional)
  • 20 sprigs fresh parsley
  • 15 sprigs fresh thyme
  • 20 sprigs fresh dill
  • 1 head garlic, unpeeled, cut in half crosswise
  • 2 tablespoons kosher salt
  • 2 teaspoons whole black
4.2/5 (11 Votes)

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This easy, One Pan Teriyaki Chicken and Noodles is better than any takeout! It's healthier and loaded with veggies,...

  • 2 tablespoons canola oil
  • 2-3 chicken breasts, cut into 1" pieces
  • salt and pepper
  • 1 cup matchstick cut carrots
  • 1 cup snap peas
  • 1 bell pepper, sliced
  • 1 //2 cup soy sauce
  • 2 1/2 cups chicken broth
  • 1 box Barilla Pronto Half-Cut Spaghetti
  • 1/4 cup honey
  • 2 teaspoons garlic (about 4 cloves)
  • 1 teaspoon fresh ginger
  • 1 tablespoon white vinegar
  • 2-3 green onions, sliced
4.2/5 (5 Votes)

By

Saute onion, celery and garlic until lightly browned

  • 8 boneless skinless chicken thighs
  • 3 carrots, large dice
  • 1 onion, chopped
  • 3 stalks celery, finely diced
  • 2 garlic cloves, chopped
  • 8 cups chicken stock
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 sprigs fresh sage
  • 1 teaspoon poultry seasoning
  • salt and pepper, to taste
  • 1 lb egg noodles, frozen such as Reames brand
  • 1 cup frozen peas
  • 2 tablespoons cornstarch
  • 3 tablespoons stock
  • 1 lemon, juice of
  • 1/4 cup parsley, chopped
4.5/5 (2 Votes)

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from food network - Emeril - 5 stars

  • 1 stewing hen, about 5 pounds
  • 2 pounds chicken bones or chicken necks
  • 4 quarts cold water
  • 1 ounce fresh ginger, crushed
  • 2 teaspoons salt
  • 1/2 pound rice vermicelli (bun)
  • 1 whole cooked chicken breast (2 halves), thinly sliced
  • 8 to 12 fresh cilantro sprigs, for garnishing soup
  • 4 to 8 fresh basil sprigs, for garnishing soup
  • 4 fresh mint sprigs, for garnishing soup
  • 2 cups fresh bean sprouts, for garnishing soup
  • 2 limes, cut into wedges, for garnishing soup
  • 2 to 3 sliced fresh jalapeno, Serrano, or Thai chile peppers, for garnishing soup
  • Sriracha chili sauce, for serving
  • Fish sauce, for serving
4/5 (2 Votes)

By

This is a very old recipe

  • 1 lb chicken cubed
  • 1 cup flour, 1/2 t salt and pepper place in a large bag
  • 2 T oil or butter
  • 1/2 c chopped onion
  • 1 clove garlic minced
  • 1 3/4 c ketchup
  • 2 1/4 c water
  • 1 can chopped mushrooms with juice
  • basil, oregano, salt & pepper to taste (approx 2 t basil 2 t oregano)
  • 1 small package egg noodles
  • Riccotta cheese (optional)
4.5/5 (2 Votes)

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Nothing says comfort food like a good bowl of Homestyle Chicken Noodle Soup!

  • 1/4 cup butter
  • 3 medium carrots
  • 1 onion, chopped
  • 1 cup thinly sliced celery
  • 1 package (8 ounce) baby bella mushrooms, sliced
  • 3 quarts chicken broth
  • 1 bay leaf
  • 2 teaspoons fresh thyme, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded cooked chicken
  • 2 cups uncooked wide egg noodles
  • Garnish: fresh thyme
4.2/5 (13 Votes)

By

none

  • Mixture of:
  • LC Chicken Chow Mein
  • 1 1 13.25 pound (or the new 13.25 oz box) Dreamfields Spaghetti Noodles
  • 5 5 5 green onions, sliced
  • 1/2 1/2 1/2 cup carrots, matchstick style
  • 4 4 4 cups chopped Napa (Chinese) cabbage
  • 1 1 1 boneless, cooked & diced chicken breast (if desired)
  • 1 1 1 cup chopped celery
  • 1 1 1 tsp + fresh ginger (I used jarred or the stuff in a tube, in the produce)
  • 2 2 2 cloves chopped garlic
  • 1 1 1 Tbsp Olive Oil
  • 1 1 1 Tbsp Sesame Oil (or Peanut oil...or any oil you fancy)
  • 3 3 3 + Tbsp Soy (I like low sodium)
  • 1 1 1 Tbsp Splenda
  • 2 2 2 Tbsp Sake or Dry Sherry
  • 1 1 1 tsp Red Chili Flakes (if desired, doesn't make it really hot, just a kick)
  • 1 1 1 + Tbsp Oyster Sauce (if desired)
  • 5-spice Soy Sauce, Splenda, sake / sherry, Chili Flakes (or Chinese 5-spice if you prefer) and Oyster sauce. Whisk together and set aside.
  • 2-minutes. 3-4 to Sesame oil for 2-minutes. Add in shredded or chopped Napa Cabbage, celery, carrots and green onions and saute for about 3-4 minutes, or until the cabbage has just wilted. Remove to bowl and wipe wok with paper towel.
  • 2-minutes, to 2-minutes. in wok. Add reserved noodles, cooked chicken breast and veggies. Wok it for about 2-minutes, add in the Soy Sauce mixture and continue to wok on high for about 2-minutes.
  • DP said he would like just a little more Soy. I don't like lo mein, or "wet" noodles. If you prefer yours wetter, just add in some chick broth with the noodles.
  • to was really good, and honestly tasted like the real thing (used to love Panda Express in a former life).
  • I served this with a simple Broccoli Beef...very easy...and you can see my kitchen helper in the pics. He's waiting for his cooked bone, from the steak, for the Broccoli Beef...LOL
4.4/5 (5 Votes)

By

Oh yum, yum, yum! The ginger chicken udon at Wagamama is one of their most popular meals

  • 7 ounces udon noodles
  • Handful mangetout, finely sliced
  • 1/2 red onion, peeled and thickly sliced
  • 4 spring onion, trimmed and cut into 2.5 cm / 1 inch lengths
  • 1 garlic clove, minced
  • 1 tablespoon fresh ginger root, peeled and grated
  • 2 tablespoons coriander, roughly chopped
  • 1 red chilli, deseeded and finely sliced
  • 2 handfuls beansprouts
  • 2 to 3 eggs, beaten
  • Pinch sugar or sweetener
  • Pinch salt
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 1/2 tablespoons fish stock
  • 10.5 ounces boneless, skinless chicken thighs, cut into small strips (300g)
  • 2 teaspoons pickled ginger
  • Sprigs of coriander, chopped fresh
4/5 (30 Votes)

By

Stir soup, milk, chicken, noodles and Parmesan cheese into a 1 1/2-quart casserole dish

  • 1 can Cream of Mushroom Soup
  • 1/2 cup Milk
  • 2 cups Chicken, cooked and cubed
  • 2 cups Egg Noodles, cooked and drained
  • 1/4 cup Parmesan Cheese, grated
  • 1/2 cup Cheddar Cheese, shredded
2.5/5 (2 Votes)

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Rinse thighs thoroughly. Add thighs, raw, to stock pot along with the water, onion, carrot, celery leaves, thyme, ...

  • 4-5 # chicken thighs
  • 3-4 quarts water
  • salt & pepper to taste
  • 2 cloves garlic
  • 2 Cups finely diced carrots
  • 1 1/2 cup finely diced celery
  • 1 cup finely diced onion
  • 1 Tbl dried thyme leaves
  • 1/4 cup finely diced parsley
  • Better then Bouillon Chicken paste
  • Noodles
0/5 (0 Votes)

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