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Noodles recipes - 63 recipes

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Cook egg noodles according to package directions, drain

  • 3 cups cooked chopped chicken
  • 1 cup diced ham
  • 2 cans cream of chicken soup
  • 16 oz container sour cream
  • 1 cup shredded swiss cheese
  • 12 oz egg noodles
  • 1 cup panko bread crumbs
  • 1/4 cup melted butter
4.2/5 (18 Votes)

By

n a large stock pot, over medium high heat, place chicken, chicken broth, water and garlic

  • 2 1/2 lbs Chicken Breast, with bone and skin
  • 1 × 14.5 oz can Chicken Broth, low sodium
  • 12 cups Water
  • 3 Large Cloves Garlic, chopped
  • 3 Medium Ribs Celery, sliced diagonally
  • 2 Medium Carrots, peeled and shaved
  • 1 Medium Onion, sliced
  • Juice of One Lemon
  • 1 Tbsp Kosher Salt
  • 1 tsp Black Pepper, coarse ground
  • 1/2 lb Wide Egg Noodles
  • 1/2 cup Whole White Mushrooms, sliced thinly
  • 1 cup Green Peas, frozen
  • 1 Tbsp Lemon Zest, freshly grated
  • 1 tsp Fresh Thyme
4.5/5 (12 Votes)

By

Chicken Noodle Casserole

  • 6 oz. large elbow noodles
  • 3 C. cooked chicken, shredded
  • 10.5 oz. can cream of chicken soup
  • 10.5 oz. can cream of mushroom soup
  • 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper...mix together and store in an airtight container)
  • 1 C. frozen peas and carrots, thawed
  • 1/2 C. frozen whole kernel corn, thawed
  • 1 1/2 C. shredded sharp cheddar cheese
  • 1/4 C. plain breadcrumbs
  • 1/4 C. panko breadcrumbs
  • 1 1/2 T. butter
4.4/5 (16 Votes)

By

This chicken soup recipe will become your new "go to" chicken noodle recipe

  • 1 tablespoon vegetable or extra-virgin olive oil
  • 1 onion, chopped fine, about one large yellow onion.
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh thyme, or 1/4 teaspoon. dried thyme
  • 6 to 8 cups water, depends on the size of your pressure cooker
  • 4 carrots, peeled and sliced 1/2 inch thick
  • 2 celery ribs, sliced 1/2 inch thick
  • 2 tablespoons soy sauce
  • 1 bouquet garni made with a few sprigs of fresh parsley and a bay leaf tied with kitchen string (optional but adds extra flavor)
  • 1 (4 -pound) whole chicken, giblets discarded, or, a chicken cut-up, but NOT boneless, 2 breasts with four legs
  • (NOTE: I use2 chicken breasts, bone-in and either 2 thighs or 2 drumsticks any combo instead of buying a whole chicken)
  • Salt and pepper
  • 4 ounces (2 2/3 cups) wide egg noodles (I used extra wide.)
  • 1/4 cup minced parsley
4.2/5 (19 Votes)

By

1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using ...

  • 6 (6-ounce) skinless, boneless chicken breast halves
  • 3 tablespoons butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces morel mushrooms
  • 4 ounces button mushrooms, thinly sliced
  • 2 cups fat-free, less-sodium chicken broth
  • 1/4 cup whipping cream
  • 4 1/2 cups hot cooked egg noodles
  • Fresh flat-leaf parsley sprigs (optional)
3.9/5 (14 Votes)

By

This soup is so easy and delicious

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 medium carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 6 cups water
  • 1 tablespoon Tone's chicken base
  • 1 13 ounce can chicken breast
  • 1 Cup egg noodles
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 2 ounces cream cheese (or low fat cream cheese)
4.5/5 (8 Votes)

By

Lay a couple of chicken breasts in bottom of crockpot

  • 6 boneless chicken breasts (frozen/thawed)
  • 2 T melted butter
  • 1 pkg. Good Season Italian Dressing
  • 1 can of Cream of Mushroom soup
  • 1 pkg. 8 oz cre4am cheese (cubed)
  • 1 T dry onion flakes
  • 1 bag of egg noodles
  • Salt and Pepper
4.4/5 (16 Votes)

By

Good old comfort make you feel all warm and cozy soup

  • 2 chicken breast halves, boneless and skinless
  • 1 bay leaf
  • 100 oz. Swanson Chicken Broth
  • 2 can(s) cream of chicken condensed soup
  • 2 cup(s) heavy cream
  • 11 oz. grandma's frozen noodles
  • 1 cup(s) chopped onion
  • 1 cup(s) chopped carrot or canned carrots drained
  • 3 diced celery ribs
  • 2 Tbsp. butter
  • 1 Tbsp. parsley flakes, dried
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. thyme
  • 1/4 tsp. pepper
4.4/5 (12 Votes)

By

1 kebab and 3/4 c noodles about 400 calories

  • 7 oz uncooked soba noodles
  • 3 TBS rice vinegar, divided
  • 2 TBS dark sesame oil
  • 2 TBS honey, divided
  • 1/4 tsp sugar
  • 1/4 c green onions, thinly sliced
  • 1 medium cucumber, seeded and thinly sliced
  • 2 TBS low sodium soy sauce, divided
  • 1 TB ginger, minced
  • 1 TB peanut oil
  • 1 lb skinless, boneless chicken breasts, cut into 1 1/2 in. pieces
  • Cooking Spray
  • 1/4 c creamy peanut butter
  • 2 TBS water
  • 2 TBS sambal oelek (ground fresh chile paste) or chile garlic paste
  • Chopped fresh cilantro
4.5/5 (2 Votes)

By

This is my mother's recipe; I never quite get it as good as hers, but it is delicious

  • 1 fat hen
  • 1 onion, chopped
  • 1 stalk of celery, cut into three chunks
  • 10 T evaporated milk (2/3 cup)
  • 6 egg yolks (or 3 whole eggs)
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 3 cups flour
  • Additional flour for rolling out
4.5/5 (2 Votes)

By

Fry chicken in vegetable oil until cooked – about 15 minutes

  • 2 chicken breasts – cut in 1 inch pieces
  • Vegetable oil - approx 3 tbsp
  • 2 cloves of garlic – chopped
  • 1 medium onion – chopped
  • Pepper
  • 1/3 cup butter or margarine
  • 3 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp paprika
  • 1 tbsp garlic salt
  • 2 1/4 cups milk
  • 1 1/2 cups frozen peas
  • 1 package egg noodles
5/5 (1 Votes)

By

When traveling through Atlanta Airport, I always stop at "One Flew South" and get this soup

  • 1 t olive oil
  • 1 T shallots (small diced)
  • 3 oz pulled leg & thigh meat
  • 1 t onion (small diced)
  • 1 T celery (cut on a bias and blanched)
  • 1 T carrots (cut in half, then on a bias)
  • 1 T parsley (chopped)
  • 8 oz Five spice broth
  • 1/2 t green onion (cut on a bias)
  • 2 oz soba noodles (cooked)
  • 1 T Napa cabbage (chiffonnade)
  • Salt & Pepper
  • Five spice to taste
4.3/5 (11 Votes)

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