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Homestyle Chicken Noodle Soup (Paula Deen)


Nothing says comfort food like a good bowl of Homestyle Chicken Noodle Soup!

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Rate this recipe 4.2/5 (14 Votes)


  • 1/4 cup butter
  • 3 medium carrots
  • 1 onion, chopped
  • 1 cup thinly sliced celery
  • 1 package (8 ounce) baby bella mushrooms, sliced
  • 3 quarts chicken broth
  • 1 bay leaf
  • 2 teaspoons fresh thyme, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded cooked chicken
  • 2 cups uncooked wide egg noodles
  • Garnish: fresh thyme


Servings 4


Step 1

In a large dutch oven, melt butter over medium-high heat. Add carrots, onion, celery, and mushrooms; cook 6-7 minutes, stirring frequently, or until tender.

Add broth, bay leaf, thyme, salt, and pepper; bring to a boil, reduce heat, and simmer, 15 minutes.

Stir in chicken and noodles; simmer 8-10 minutes, or until noodles are tender. Garnish with fresh thyme, if desired.


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