Homestyle Chicken Noodle Soup (Paula Deen)

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Homestyle Chicken Noodle Soup (Paula Deen)

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Nothing says comfort food like a good bowl of Homestyle Chicken Noodle Soup!

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • ¼

    cup butter

  • 3

    medium carrots

  • 1

    onion, chopped

  • 1

    cup thinly sliced celery

  • 1

    package (8 ounce) baby bella mushrooms, sliced

  • 3

    quarts chicken broth

  • 1

    bay leaf

  • 2

    teaspoons fresh thyme, minced

  • 1

    teaspoon salt

  • ½

    teaspoon ground black pepper

  • 2

    cups shredded cooked chicken

  • 2

    cups uncooked wide egg noodles

  • Garnish: fresh thyme

Directions

In a large dutch oven, melt butter over medium-high heat. Add carrots, onion, celery, and mushrooms; cook 6-7 minutes, stirring frequently, or until tender. Add broth, bay leaf, thyme, salt, and pepper; bring to a boil, reduce heat, and simmer, 15 minutes. Stir in chicken and noodles; simmer 8-10 minutes, or until noodles are tender. Garnish with fresh thyme, if desired.


Nutrition