Add new photo
image preview
Add To Cookbooks

    Homestyle Chicken Noodle Soup (Paula Deen)

    Homestyle Chicken Noodle Soup (Paula Deen)

    Nothing says comfort food like a good bowl of Homestyle Chicken Noodle Soup!

    • Prep Time


    • Cook Time


    • Servings



    • Unlock Grocery List!
    • ¼

      cup butter

    • 3

      medium carrots

    • 1

      onion, chopped

    • 1

      cup thinly sliced celery

    • 1

      package (8 ounce) baby bella mushrooms, sliced

    • 3

      quarts chicken broth

    • 1

      bay leaf

    • 2

      teaspoons fresh thyme, minced

    • 1

      teaspoon salt

    • ½

      teaspoon ground black pepper

    • 2

      cups shredded cooked chicken

    • 2

      cups uncooked wide egg noodles

    • Garnish: fresh thyme


    In a large dutch oven, melt butter over medium-high heat. Add carrots, onion, celery, and mushrooms; cook 6-7 minutes, stirring frequently, or until tender. Add broth, bay leaf, thyme, salt, and pepper; bring to a boil, reduce heat, and simmer, 15 minutes. Stir in chicken and noodles; simmer 8-10 minutes, or until noodles are tender. Garnish with fresh thyme, if desired.


    More recipes by Neenee

    Member options

    By logging in, you can leave comments and rate this recipe.

    Sign In