Low Carb Chicken Chow Mein
Rate this recipe 4.4/5 (5 Votes)
- Mixture of:
- LC Chicken Chow Mein
- 1 1 13.25 pound (or the new 13.25 oz box) Dreamfields Spaghetti Noodles
- 5 5 5 green onions, sliced
- 1/2 1/2 1/2 cup carrots, matchstick style
- 4 4 4 cups chopped Napa (Chinese) cabbage
- 1 1 1 boneless, cooked & diced chicken breast (if desired)
- 1 1 1 cup chopped celery
- 1 1 1 tsp + fresh ginger (I used jarred or the stuff in a tube, in the produce)
- 2 2 2 cloves chopped garlic
- 1 1 1 Tbsp Olive Oil
- 1 1 1 Tbsp Sesame Oil (or Peanut oil...or any oil you fancy)
- 3 3 3 + Tbsp Soy (I like low sodium)
- 1 1 1 Tbsp Splenda
- 2 2 2 Tbsp Sake or Dry Sherry
- 1 1 1 tsp Red Chili Flakes (if desired, doesn't make it really hot, just a kick)
- 1 1 1 + Tbsp Oyster Sauce (if desired)
- 5-spice Soy Sauce, Splenda, sake / sherry, Chili Flakes (or Chinese 5-spice if you prefer) and Oyster sauce. Whisk together and set aside.
- 2-minutes. 3-4 to Sesame oil for 2-minutes. Add in shredded or chopped Napa Cabbage, celery, carrots and green onions and saute for about 3-4 minutes, or until the cabbage has just wilted. Remove to bowl and wipe wok with paper towel.
- 2-minutes, to 2-minutes. in wok. Add reserved noodles, cooked chicken breast and veggies. Wok it for about 2-minutes, add in the Soy Sauce mixture and continue to wok on high for about 2-minutes.
- DP said he would like just a little more Soy. I don't like lo mein, or "wet" noodles. If you prefer yours wetter, just add in some chick broth with the noodles.
- to was really good, and honestly tasted like the real thing (used to love Panda Express in a former life).
- I served this with a simple Broccoli Beef...very easy...and you can see my kitchen helper in the pics. He's waiting for his cooked bone, from the steak, for the Broccoli Beef...LOL