Chicken in White Sauce with Peas
- 2 chicken breasts – cut in 1 inch pieces
- Vegetable oil - approx 3 tbsp
- 2 cloves of garlic – chopped
- 1 medium onion – chopped
- 1/3 cup butter or margarine
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp paprika
- 1 tbsp garlic salt
- 2 1/4 cups milk
- 1 1/2 cups frozen peas
- 1 package egg noodles
Fry chicken in vegetable oil until cooked – about 15 minutes. Sprinkle pepper on chicken – add garlic and onion. Continue cooking until onion is transparent – approx another 10 minutes.
In separate pot, over medium heat, melt butter. Add flour, salt, pepper, paprika and garlic salt. Mix. Stir in milk until it boils and thickens. Add peas. Cook for another 5 minutes. Add this mixture to the chicken.
Cook noodles according to instructions on box. Drain and rinse.
Put noodles on a plate and top with chicken and sauce.