Menu Enter a recipe name, ingredient, keyword...

New Year's - 237 recipes

Google Ads

More New Year's recipes

By

This Vegan friendly Eggnog is delicious, warming, smooth, sweet and satisfying all at once

  • 1 cup pecans
  • 3 cups water
  • 1 cup dates
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla extract
4.5/5 (6 Votes)

By

Made with ice cream and cocoa-cola, this virgin brown cow is a delicious drink recipe the whole family can enjoy

  • 12 ounces Coca-Cola
  • 3 scoops vanilla ice cream
4.5/5 (6 Votes)

By

No brunch is complete without a Bloody Mary Bar

  • 8 cups tomato juice
  • 2 cups vodka
  • 1/3 cup prepared horseradish
  • 1/3 cup Worcestershire sauce
  • 3/4 cup fresh lime juice (about 6 limes)
  • 1 tablespoon hot sauce
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • Ice
  • Assorted vegetables
4.4/5 (12 Votes)

By

Pressure cooked black-eyed peas (substitute in recipes calling for canned)

  • 6 cups water
  • 2-1/3 cups dried black-eyed peas (about 14 ounces)
  • 2 medium onions, diced (between 1-1/2 and 2-1/2 cups)
  • 4 inches turmeric root, grated (about 1/4 cup) (or substitute with grated ginger root)
  • 2 inches ginger root, sliced 1/8" thick (about 1/4 cup).
  • 8 cloves garlic, sliced 1/8" thick (about 1/4 cup)
  • 4 tablespoons olive oil, divided
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon Worcestershire sauce (can substitute with tamari to keep it vegan)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 3 bay leaves
4.4/5 (12 Votes)

By

Creamy risotto made with truffle oil and homemade lobster broth with big pieces of lobster - a special meal that ca

  • 2 (8-ounce) uncooked lobster tails
  • 3 1/2 cups canned low-salt chicken broth
  • 3 tablespoons white or black truffle oil
  • 3/4 cup chopped leeks, white part only
  • 1/4 cup chopped garlic
  • 1 cup arborio rice
  • 1/4 cup brandy
  • 1/3 cup whipping cream
  • 1/3 cup chopped fresh chives
4.4/5 (17 Votes)

By

You won't be able to stop eating these golden brown latkes especially when they are served with all your favorite t...

  • 1-pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • sea salt to taste
  • 2-pounds baking potatoes
  • 1 large onion, finely diced
  • 2 large eggs, lightly beaten
  • 1 cup matzo meal
  • 1/2 teaspoon freshly ground white pepper
  • vegetable oil, for frying
  • applesauce, crème fraîche, smoked salmon, salmon roe, and dill sprigs, to taste for serving
4.3/5 (18 Votes)

By

In this version of Brie en Croûte, the sweet and savory filling bakes inside the brie itself making this sweet and...

  • 1 egg
  • 1 tablespoon water
  • 1/4 cup walnuts, toasted and chopped
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh rosemary leaves
  • 1/2 (17.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 (8-ounce) Brie cheese round, cut in half horizontally
4.4/5 (9 Votes)

By

A virgin mai tai cocktail leaves out the rum and triple sec and replaces it with orange juice to give it an even mo...

  • 2 cups pineapple juice
  • 1 cup orange juice (fresh is best)
  • 1 cup club soda
  • 1/4 cup cream of coconut
  • 1 1/2 to 2 cups crush ice
4.2/5 (27 Votes)

By

Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...

  • 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
  • 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
  • 1 organic yellow onion, sliced
  • 6 cloves organic garlic, pressed or grated
  • 1/3 cup balsamic vinegar
  • 1 teaspoon Red Boat fish sauce
  • 1 teaspoon Real salt or Himalayan sea salt
  • 2 sprigs organic thyme, leaves removed
  • 1/4 to 1/2 cup organic extra virgin olive oil
4.5/5 (4 Votes)

By

Have your favorite Chinese takeout dish at home with this healthy pork lo mein! Break out the chopsticks and chow d...

  • 12 ounces boneless pork loin
  • 1 tablespoon sesame seeds
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1/3 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon Asian chili sauce (Sriracha sauce)
  • 4 ounces dried Chinese egg noodles (lo mein noodles)
  • Nonstick cooking spray
  • 1 cup sliced celery (2 stalks)
  • 1 medium red sweet pepper, seeded and cut into thin bite-size strips
  • 3 cups coarsely shredded bok choy or napa cabbage
  • 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
  • 6 tablespoons thinly sliced green onions
  • 2 teaspoons toasted sesame oil
4.4/5 (13 Votes)

By

Peppermint Hot Chocolate is one of our favorite treats during the holidays

  • 2 cups of milk
  • 2 cups of heavy cream
  • 1 1/2 cups of semi sweet chocolate chips
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of peppermint extract
  • whipped cream, for garnish
  • crushed candy cane, for garnish
4.4/5 (14 Votes)

By

This non-alcoholic drink is a fruity concoction of tropical fruit juices

  • 1/2 ounce fresh lime juice
  • 1/2 ounce passion fruit or guava nectar
  • 1/2 ounce pineapple juice
  • 1/2 ounce orange juice
  • 1/2 ounce orgeat syrup
  • 1/2 cup crushed ice
4.4/5 (14 Votes)

Any burning questions? Our chefs answer!

Virgin Navy Grog Raw Vegan Eggnog